Home away from home. Want to get away from the daily mundane fare, and dine in the comfort of a relaxed and homy environment with a stunning view of the sea and the Lantau landscape; then give me a call and book a table on the 61st floor! We provide a variety of menus to choose from and all at a very affordable price. Sit back relax and indulge in hearty meals set before you.
We specialise in cuisines from around the globe. Over the years, I have been interested and perfected recipes from Middle East, India, China and Italy. I have also created a special Global menu for guests who want to try a mix of cuisine.. Welcome to my global kitchen!
Global - You will be taken through a global menu in order to attain tastes of different countries
Middle Eastern - Treat yourself to the tastes of the middle east
Indian - Its not necessarily about very spicy food. Let your taste buds get accustomed to the various spices of India
Sichuan - Let your tongue feel the tingling sensation released from the sichuan peppers from that region
Italian - Mama mia! Welcome to Italy without leaving your very own country!
Alternatively I can design a customised menu to suit your palette.
Chili garlic spicy wontons
Charred tomato, beets, homemade vinaigrette on a bed of mixed greens
Chicken kebabs (succulent boneless chicken marinated in yogurt and indian spices) skewered, grilled and served on a sizzler with charred purple onion and tricolour peppers accompanied by aioli and home made naan
Roasted aubergine dip, spicy walnut & paprika dip accompanied by home made naan bread
Moroccan lamb kofta ( succulent minced lamb cooked in moroccan spices) served on a sizzler accompanied by charred purple onions, tricolour peppers and aioli
Fresh fruit in orange blossom water
Orange & cardamon bellini
Cold chicken salad on a bed of glass noodles, tossed with julienned crunchy cucumbers, sweet carrots, fresh mango, sprinkled with honey roasted walnuts and drizzled with nutty sesame and peanut dressing
Minced pork, fresh water chestnuts wontons, marinated in home made sichuan spicy chill garlic oil, freshchopped coriander & spring onion
Tiger prawns tails intact cooked in spicy sichuan chilli garlic sauce accompanied by fried crispy bread squares
Fresh fruit on ice
Caprese salad ( ripe red beef tomatoes alternating with fresh mozzarella, fragrant basil dressed in balsamic and olive oil
Basket of home made hot garlic bread
Angel hair pasta, grilled saffron scallops in roasted garlic and olive oil, sprinkling of parmesan shavings
Affogato (vanilla ice cream drowned in hot strong black coffee)
Aloo tiki chaat, coriander and tamarind chutney drizzled with yogurt, sprinkled with crispy papris
Onion Bhajia served with coriander and mint chutney
Katori lamb kebab stuffed with nuts, wasabi cucumber raita, fried red onion and roasted cherry tomatoes accompanied by garlic and butter naans
Mango shrikhand (yogurt based dessert with mango pulp sprinkled with mango pieces and toasted almonds