Menu

Home away from home. Want to get away from the daily mundane fare, and dine in the comfort of a relaxed and homy environment with a stunning view of the sea and the Lantau landscape; then give me a call and book a table on the 61st floor! We provide a variety of menus to choose from and all at a very affordable price. Sit back relax and indulge in hearty meals set before you.

 

We specialise in cuisines from around the globe. Over the years, I have been interested and perfected recipes from Middle East, India, China and Italy. I have also created a special Global menu for guests who want to try a mix of cuisine.. Welcome to my global kitchen! 

 

Global - You will be taken through a global menu in order to attain tastes of different countries

 

Middle Eastern - Treat yourself to the tastes of the middle east

 

Indian - Its not necessarily about very spicy food.  Let your taste buds get accustomed to the various spices of India

 

Sichuan  - Let your tongue feel the tingling sensation released from the sichuan peppers from that region

 

Italian - Mama mia!  Welcome to Italy without leaving your very own country!

 

Alternatively I can design a customised menu to suit your palette.

Global

Appetizer

Chili garlic spicy wontons

(Sichuan)

Starter

 Charred tomato, beets, homemade vinaigrette on a bed of mixed greens

(Continental)

Entree

Chicken kebabs (succulent boneless chicken marinated in yogurt and indian spices) skewered, grilled and served on a sizzler with charred purple onion and tricolour peppers accompanied by aioli and home made naan

Drink

Masala Tea

(Indian)

    HK$450

Middle Eastern

Appetizer

Roasted aubergine dip, spicy walnut & paprika dip accompanied by home made naan bread

Entree

Moroccan lamb kofta ( succulent minced lamb cooked in moroccan spices) served on a sizzler accompanied by charred purple onions, tricolour peppers and aioli

Dessert

Fresh fruit in orange blossom water 

Drink

Orange & cardamon bellini 

    HK$450

Sichuan

Appetizer

Cold chicken salad on a bed of glass noodles, tossed with julienned crunchy cucumbers, sweet carrots, fresh mango, sprinkled with honey roasted walnuts and drizzled with nutty sesame and peanut dressing

Amuse Buche

Minced pork, fresh water chestnuts wontons, marinated in home made sichuan spicy chill garlic oil, freshchopped coriander & spring onion

Entree

Tiger prawns tails intact cooked in spicy sichuan chilli garlic sauce accompanied by fried crispy bread squares

Dessert

Fresh fruit on ice

Drink

Chinese Tea

    HK$450

Italian

Appetizer

Caprese salad ( ripe red beef tomatoes alternating with fresh mozzarella, fragrant basil dressed in balsamic and olive oil

Starter

Basket of home made hot garlic bread

Entree

Angel hair pasta, grilled saffron scallops in roasted garlic and olive oil, sprinkling of parmesan shavings

Dessert

Affogato (vanilla ice cream drowned in hot strong black coffee)

    HK$450

Indian

Appetizer

Aloo tiki chaat, coriander and tamarind chutney drizzled with yogurt, sprinkled with crispy papris

Appetizer

Onion Bhajia served with coriander and mint chutney

Main Course

Katori lamb kebab stuffed with nuts, wasabi cucumber raita, fried red onion and roasted cherry tomatoes accompanied by garlic and butter naans

Dessert

Mango shrikhand (yogurt based dessert with mango pulp sprinkled with mango pieces and toasted almonds

    HK$450

Book Now!


Please Fill out the information bellow...