Menu

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Home away from home. Want to get away from the daily mundane fare, and dine in the comfort of a relaxed and homy environment with a stunning view of the sea and the Lantau landscape; then give me a call and book a table on the 61st floor! We provide a variety of menus to choose from and all at a very affordable price. Sit back relax and indulge in hearty meals set before you.

 

We specialise in cuisines from around the globe. Over the years, I have been interested and perfected recipes from Middle East, India, China and Italy. I have also created a special Global menu for guests who want to try a mix of cuisine.. Welcome to my global kitchen! 

 

Global - You will be taken through a global menu in order to attain tastes of different countries

 

Middle Eastern - Treat yourself to the tastes of the middle east

 

Indian - Its not necessarily about very spicy food.  Let your taste buds get accustomed to the various spices of India

 

Sichuan  - Let your tongue feel the tingling sensation released from the sichuan peppers from that region

 

Italian - Mama mia!  Welcome to Italy without leaving your very own country!

 

Alternatively I can design a customised menu to suit your palette.

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Global

Appetizer

Chili garlic spicy wontons

(Sichuan)

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Starter

 Charred tomato, beets, homemade vinaigrette on a bed of mixed greens

(Continental)

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Entree

Chicken kebabs (succulent boneless chicken marinated in yogurt and indian spices) skewered, grilled and served on a sizzler with charred purple onion and tricolour peppers accompanied by aioli and home made naan

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Drink

Masala Tea

(Indian)

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    HK$450

Middle Eastern

Appetizer

Roasted aubergine dip, spicy walnut & paprika dip accompanied by home made naan bread

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Entree

Moroccan lamb kofta ( succulent minced lamb cooked in moroccan spices) served on a sizzler accompanied by charred purple onions, tricolour peppers and aioli

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Dessert

Fresh fruit in orange blossom water 

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Drink

Orange & cardamon bellini 

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    HK$450

Sichuan

Appetizer

Cold chicken salad on a bed of glass noodles, tossed with julienned crunchy cucumbers, sweet carrots, fresh mango, sprinkled with honey roasted walnuts and drizzled with nutty sesame and peanut dressing

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Amuse Buche

Minced pork, fresh water chestnuts wontons, marinated in home made sichuan spicy chill garlic oil, freshchopped coriander & spring onion

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Entree

Tiger prawns tails intact cooked in spicy sichuan chilli garlic sauce accompanied by fried crispy bread squares

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Dessert

Fresh fruit on ice

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Drink

Chinese Tea

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    HK$450

Italian

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Appetizer

Caprese salad ( ripe red beef tomatoes alternating with fresh mozzarella, fragrant basil dressed in balsamic and olive oil

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Starter

Basket of home made hot garlic bread

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Entree

Angel hair pasta, grilled saffron scallops in roasted garlic and olive oil, sprinkling of parmesan shavings

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Dessert

Affogato (vanilla ice cream drowned in hot strong black coffee)

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    HK$450

Indian

Appetizer

Aloo tiki chaat, coriander and tamarind chutney drizzled with yogurt, sprinkled with crispy papris

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Appetizer

Onion Bhajia served with coriander and mint chutney

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Main Course

Katori lamb kebab stuffed with nuts, wasabi cucumber raita, fried red onion and roasted cherry tomatoes accompanied by garlic and butter naans

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Dessert

Mango shrikhand (yogurt based dessert with mango pulp sprinkled with mango pieces and toasted almonds

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    HK$450

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