Menu
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Home away from home. Want to get away from the daily mundane fare, and dine in the comfort of a relaxed and homy environment with a stunning view of the sea and the Lantau landscape; then give me a call and book a table on the 61st floor! We provide a variety of menus to choose from and all at a very affordable price. Sit back relax and indulge in hearty meals set before you.
We specialise in cuisines from around the globe. Over the years, I have been interested and perfected recipes from Middle East, India, China and Italy. I have also created a special Global menu for guests who want to try a mix of cuisine.. Welcome to my global kitchen!
Global - You will be taken through a global menu in order to attain tastes of different countries
Middle Eastern - Treat yourself to the tastes of the middle east
Indian - Its not necessarily about very spicy food. Let your taste buds get accustomed to the various spices of India
Sichuan - Let your tongue feel the tingling sensation released from the sichuan peppers from that region
Italian - Mama mia! Welcome to Italy without leaving your very own country!
Alternatively I can design a customised menu to suit your palette.
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Global
Appetizer
Chili garlic spicy wontons
(Sichuan)
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Starter
Charred tomato, beets, homemade vinaigrette on a bed of mixed greens
(Continental)
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Entree
Chicken kebabs (succulent boneless chicken marinated in yogurt and indian spices) skewered, grilled and served on a sizzler with charred purple onion and tricolour peppers accompanied by aioli and home made naan
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Drink
Masala Tea
(Indian)
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HK$450
Middle Eastern
Appetizer
Roasted aubergine dip, spicy walnut & paprika dip accompanied by home made naan bread
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Entree
Moroccan lamb kofta ( succulent minced lamb cooked in moroccan spices) served on a sizzler accompanied by charred purple onions, tricolour peppers and aioli
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Dessert
Fresh fruit in orange blossom water
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Drink
Orange & cardamon bellini
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HK$450
Sichuan
Appetizer
Cold chicken salad on a bed of glass noodles, tossed with julienned crunchy cucumbers, sweet carrots, fresh mango, sprinkled with honey roasted walnuts and drizzled with nutty sesame and peanut dressing
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Amuse Buche
Minced pork, fresh water chestnuts wontons, marinated in home made sichuan spicy chill garlic oil, freshchopped coriander & spring onion
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Entree
Tiger prawns tails intact cooked in spicy sichuan chilli garlic sauce accompanied by fried crispy bread squares
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Dessert
Fresh fruit on ice
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Drink
Chinese Tea
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HK$450
Italian
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Appetizer
Caprese salad ( ripe red beef tomatoes alternating with fresh mozzarella, fragrant basil dressed in balsamic and olive oil
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Starter
Basket of home made hot garlic bread
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Entree
Angel hair pasta, grilled saffron scallops in roasted garlic and olive oil, sprinkling of parmesan shavings
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Dessert
Affogato (vanilla ice cream drowned in hot strong black coffee)
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HK$450
Indian
Appetizer
Aloo tiki chaat, coriander and tamarind chutney drizzled with yogurt, sprinkled with crispy papris
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Appetizer
Onion Bhajia served with coriander and mint chutney
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Main Course
Katori lamb kebab stuffed with nuts, wasabi cucumber raita, fried red onion and roasted cherry tomatoes accompanied by garlic and butter naans
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Dessert
Mango shrikhand (yogurt based dessert with mango pulp sprinkled with mango pieces and toasted almonds
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HK$450
